10th Annual Harvest Dinner Menu
Cocktail Hour: 6:00 – 7:00 pm
- Bistro Table
- Passed Butler Style Hors D’oeuvres:
- Raspberry & Brie Bundles
- Rustico Mac & Cheese Melts
- Coney Island Dogs
- Crab Cakes with Remoulade topping
- 2 additional hors d’oeuvres yet to be determined
Dinner: 7:00 – 8:30 pm
- Fall Salad with baby lettuce, candied pecans, dried cranberries, and goat cheese
- Marinated & Grilled Flank Steak
- Oven Roasted French Cut Maple Glazed Chicken
- Au Gratin Potato Tier
- Fettuccine Bolognese
- Assorted Seasonal Roasted Root Vegetables
- Assorted Bread/Rolls
Dessert: 9:30 – 10:00 pm
- Assorted Pies
- Chocolate-Dipped Strawberries